• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Peru Organic Fair Trade Coffee 1kg arabica coffee Beans

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures that the coffee beans are of high quality and that farmers earn an income that is sustainable.

Farmers struggle to earn enough money in the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange and cocoa with a cinnamon finish. This fair trade certified coffee is sourced from a responsible and environmentally conscious producer.

In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers typically form cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers have decided organic farming to improve the quality and avoid the use of pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. The farmers are meticulous in ensuring that the harvest is picked in the correct time to get the most out of the beans.

Our Peru organic coffee beans 1kg coffee has been fully cleaned, and then dried in the sun to create a unique deep and rich flavor. The high altitude of the farms in this region produce a complex coffee that has moderate body, mild citric acidity and an elegant finish.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's wellbeing. A portion of every dollar spent on coffee is also donated to the women who cultivate it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is a truly remarkable coffee that was cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is a country that produces lots of premium coffee. Its thin air and soaring altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major player in the international coffee industry since. It is one of the five major producers of Arabica.

Small farming families have formed cooperatives in the country. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains for roasters, while providing detailed tracability from field to FOB contracts. This lets roasters see the complete picture of their purchases and make informed decisions every day. This method has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, numerous farmers were encouraged to cultivate coffee as a replacement for coca crops. The government is still looking for ways to replace these illegal crop with coffee that will generate higher profits for the coffee industry. While the change is positive however, it could pose a challenge to the local population too.

As a result it is essential to provide farmers with enough financial aid to sustain their livelihoods and ensure that their family's health and welfare are not at risk. It is also essential to encourage the development innovative products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 kg coffee beans is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime representation of the region's unique flavour profile. It has a tangy aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body, with smooth, silky texture.

Colombian

The emerald land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of truly delicious, sought-after coffees that are usually distinctive. Colombian coffees have a mellow but full-bodied flavor as well as pleasantly acidic taste. They are also renowned for their sweetness and acidic taste.

Colombian coffee is typically grown between 1 kg of coffee beans,200 and 2,000 metres above sea level. This is where the best quality Colombian beans are harvested and where the coffee beans uk 1kg ripens to its finest. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams in accordance with size as well as colour and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.

Farmers and workers also receive the Fairtrade Premium which is an additional sum of money on top of the price of sale. This allows them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

The premium is reinvested in the communities that grow coffee. It contributes to a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. It also has zero tolerance for child labour and slavery. The money that is paid to farmers allows them safeguard their families and invest in their future. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavors. These robust heavy-bodied coffees have a long spicy finish and a smooth, silky texture that complements darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile ground is perfect for the cultivation of coffee. This abundant natural resource, however, is under threat from foreign coffee farmers who have taken over the coffee industry. Many local farmers aren't in a position to compete with the prices of these giant corporations and have been forced off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is so vital. By establishing direct trading relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is rich and creamy bodied with a long spicy finish. This dark roast can be enjoyed as is or as part of a rich mix.