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Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded bean. These beans are graded on color, size and shape.

The AA rating is given to unroasted coffee beans beans that fulfill the criteria above, except that they are not allowed to contain more than three defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of bean around the globe. According to legend coffee was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they consumed the fruit of the plant. This inspired him to experiment with roasting the seeds and brewing the coffee, resulting in the drink that we enjoy today.

Although a variety of coffee plants exist There are only two main species that are used as the base for all our favourite beverages: robusta and arabica. The former is generally thought superior to the latter, and this is reflected in the flavor of the final beverage.

There are many different arabica cultivars, with each possessing its own distinctive flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The taste of an arabica variety varies on the environment in which it was planted, and also on how it was handled and roasted. For instance, the type of shade a plant receives, its altitude and soil composition can all play a role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most common type of coffee beans unroasted. They are the beans used to make the majority of instant coffees and contain twice as much caffeine as Arabica specialty coffee beans Beans. They are also utilized in many espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee beans bulk, followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. It's generally regarded as an inferior coffee and many large unroasted coffee beans producers utilize arabica beans to make their premium products.

However, the demand for gourmet coffee is growing and small roasters are trying out high-end robusta varieties in order to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are blended with arabica for the perfect balance of flavour and strength. These coffees are sourced from Uganda, where robusta was grown for many centuries. Learn more about these coffees.

Liberica

Liberica coffee beans are scarce and are rarely used around the world. They are less than 2% of world's coffee consumption, and are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinctive flavor that many coffee drinkers find irresistible.

Liberica coffee beans, though extremely scarce and extremely scarce, are still quite well-loved in a few parts of Asia. They are particularly popular in Malaysia and Indonesia as they have an extensive Muslim population. In these countries the wholesale coffee beans uk - check out this site, industry has been robust for a long time. A cup of coffee after prayers is a part of their culture.

Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. The event prompted coffee makers to search for an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the depleted arabica crop. Liberica can also be grown in lower altitudes and high temperatures, which allows it to thrive in Southeast Asia's climate. This is why, in the present the majority of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are now gaining an image for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species that has the same teardrop shape, but are smaller in size." However despite the family resemblance it's important to understand that excelsa is technically not a separate species.

It's not clear how to categorize excelsa beans. This confusion is largely reason for the insufficient the presence of these beans in the modern coffee world. Because of this, many roasters, farmers, and brewers don't know how to cultivate and utilize these beans in a proper manner.

It is ultimately up to each person to decide if they like the taste of excelsa and it might take some time to find the perfect blend. It's crucial to be flexible and try every kind of coffee until you find the one you like. You'll get to explore the many possibilities these unique beans offer. It's a trip that's worth the ride.