• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn speciality coffee beans Bean Shops

If you're a coffee lover then you'll want to go to a coffee bean shop. These shops provide a variety of whole beans from around the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas and a variety.

When you enter this quaint West Village shop, the smell of fresh roasting beans fills your nostrils. Unopened bags of dark brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses to satisfy their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised over his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to run the business in the same way like his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor just around the corner in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to eliminate any defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a cup that has hints of fruit and melon.

Sey's dedication to holistically improving the well-being of growers, staff and customers extends beyond the shop. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and converting it to substances that help reduce harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This allows baristas to concentrate on their work and earn a living.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted fan base not just in their local area and across the globe.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different varieties a year to find the ones that match their ideals. Then they roast them in a very light manner before dialing the roast to create their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store opened last October, with a minimalist and sleek design. It's been praised by coffee enthusiasts for its scrumptious pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight different varieties available at any one time.

The Roasting Plant buy coffee beans near me

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews on demand, with every cup of coffee roasting and brewed to your specifications in less than an hour. It searches the globe for the highest-grade specialty beans that are directly sourced to give customers the option of the option of choice and quality.

Their onsite roaster is a fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around in the heated box by high-speed air that keeps the green beans suspended and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma, and as you sip the coffee there were subtle citrus fruit aromas.

The roasted coffee is then transported to the store's Eversys brewing machines that are super-automatic and can be brewed to your specification in just a few minutes. Customers can choose from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are sold at top cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to finding the highest-quality beans, that have gone through a long journey before they reach its roasters.

According to their own words, they "have an unrelenting passion for craft and a belief that great coffee bean coffee should be accessible to everyone." They accomplish this by putting their home-like area on a residential street. Think compost bins, a chalkboard welcome hand-made up-cycled goods, and a simple deco.

They roast and create their own blends as well as single-origins (there were six while I was there) They also do cuppings Sundays, which are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They're a bit off the beaten track and it's worth the trip.