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Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are examined in accordance with their size as well as color, shape, and density.

The AA grade is awarded to coffee beans that meet the criteria mentioned above, with the exception that they are not allowed to contain more than three defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his herd had more energy when they consumed the fruits of the plant. This prompted him to try roasting seeds and brewing them, which resulted in the beverage which we enjoy today.

Although a variety of dark roast coffee beans plants exist, there are only two major species used to create the basis for all our favourite brews: arabica and robusta. The taste of the final beverage is usually better with the earlier.

There are many different arabica cultivars. Each has their own distinctive taste. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties were developed either through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of a particular arabica variety will depend on the conditions under which it is grown, as well as the way it is handled and cooked. The kind of shade a tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most used type of coffee beans. These beans are utilized in the majority of instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used in numerous espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its benefits however, it's not as adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It is often considered inferior quality coffee and a majority of the major coffee companies employ arabica beans for their top quality coffee beans products.

However the demand for premium coffee is increasing and small roasters are exploring robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are mixed with arabica to create the perfect blend of flavour and strength. These coffees come from Uganda, a country where robusta has been grown for a long time. Read more about them.

Liberica

Liberica speciality coffee beans (Full Survey) beans are scarce and rarely used throughout the globe. They account for less than 2% of global coffee consumption and are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinct taste that many coffee drinkers find appealing.

Liberica coffee beans, although extremely rare and extremely scarce, are still quite popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been strong for many years. Drinking a cup coffee after prayers is a part of their culture.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust devastated the arabica crop. This triggered coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases, which made them a perfect replacement for the devastated arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee bean suppliers lovers to come across excelsa beans, they are quickly gaining an image for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species with the same teardrop shape, however, they are smaller." It's important to keep in mind that, despite the resemblance of family between excelsa and liberica but this is not distinct from either.

So, it's little bit confusing as to the best way to classify excelsa beans. classified. It's this confusion that has largely been at the root of the beans' insignificant presence in the world of coffee bean company. Because of this, many roasters, growers, and brewers don't know how to cultivate and utilize these beans effectively.

Ultimately, it's up for the individual to decide if they like the taste of excelsa coffee beans unroasted and it may take a little time to find a blend that matches your preferences. It's essential to be open, and try each type of coffee until you've discovered the one that you like. You'll get to explore the full range of possibilities these unique beans offer. It's a trip worth the effort.