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Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. They are graded based on the size, color and shape.

The AA classification is given to coffee beans that meet all of the above criteria, but they cannot have more than three deficient quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known bean in the entire world. According to legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his animals had more energy when they ate the fruits of the plant. This led him to experiment with roasting and making the seeds into the beverage we now know and love to this day.

While a myriad of coffee plants exist however, there are two primary species used as the base for our favorite brews: arabica and robusta. The former is generally thought to be superior to the latter and this is reflected in the flavor of the final drink.

There are many varieties of arabica cultivars, each each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon, from which all other arabica varieties were developed either through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety is based on the environment in which it was grown, and also how it was handled and roasted. The kind of shade a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most widely used kind of coffee beans. These beans are utilized in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, particularly for caffe latte and cappuccino.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since. It can be grown at lower elevations and withstand higher temperatures than Arabica light roast coffee beans plants, which makes it more suited to farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as a poorer quality coffee, and the majority of large specialty coffee beans, Read the Full Content, companies make use of arabica beans to create top-quality products.

However the demand for premium coffee beans coffee is growing and small roasters are trying out premium robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are mixed with arabica for the perfect balance of strength and flavour. These are carefully obtained from Uganda where robusta is cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They account for less than 2% of global coffee consumption and are often overlooked because they don't contain as much caffeine as Arabica and Robusta do. However, they do have a unique flavor that coffee lovers find irresistible.

Liberica coffee beans, although extremely rare however, are quite popular in certain parts of Asia. They are especially common in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has historically been extremely strong coffee beans and the cup of coffee during prayer is a part of the tradition.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf caused a massive loss of the arabica crop. This event spurred the highest rated coffee beans industry to seek out a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the devastated arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why, in the present the majority of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for coffee lovers to come across excelsa beans, they are beginning to gain recognition for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species and have a similar teardrop shape but a smaller size." It is important to note that despite the close resemblance between excelsa and liberica, this species is not distinct from either.

It's not easy to classify excelsa beans. This confusion is largely to blame for the low their presence in the modern world of coffee. Many growers, roasters and brewers aren't aware of how to properly cultivate and use these beans.

In the end, it's entirely up to the individual to decide whether they enjoy the flavor of the coffee excelsa and it may take a time to find a blend that fits your preferences. The key is to be open to new ideas and give every kind of coffee you can until you discover one you truly enjoy. You'll be able to explore the full range of possibilities the unique beans have to offer. It's a journey worth the trip.