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Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded bean. These beans are analyzed in accordance with their size and shape, color, shape and density.

The AA grade is given to coffee beans that meet all of the above requirements, except they must not have more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans uk beans, also referred to as Coffea arabica are the most coveted type of bean in the world. Legend has it that coffee was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to study roasting and making the seeds, resulting in the beverage we know and love today.

While many types of coffee plants are available, there are only two main species that are used as the basis for our favorite beverages: robusta and arabica. The former is generally considered to be superior to the latter and this is reflected in the flavor of the final beverage.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The flavor of a particular arabica variety will vary based on the environment in which it is grown, as well as how it is handled and cooked. For instance, the kind of shade a plant receives, its altitude and soil composition could all play a significant part in the final flavor.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most widely used type of coffee. These beans are used in most instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, particularly for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits however, it's not as adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans for their top-quality products since it's regarded as a lower-quality coffee.

However the demand for premium coffee is growing, and smaller roasters are exploring premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica to give the perfect balance of strength and flavour. These are carefully sourced from Uganda where robusta has been cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They comprise less than 2% of world's coffee consumption, and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. They have a distinctive flavor that many coffee drinkers find appealing.

Liberica coffee beans, even though they are extremely scarce they are still very popular in certain parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been very robust for a long time. A cup of coffee after prayers is a part of their tradition.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by coffee bean shop leaf rust decimated the arabica crop. This caused coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to pests and diseases which makes them the perfect alternative to the ruined arabica crop. Liberica can also thrive in lower altitudes and high quality coffee beans temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee lovers to see excelsa coffee beans in their cups, these rarer beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species, and have a similar teardrop shape however, they are smaller." However, despite this family resemblance, it's important to note that excelsa is technically not a separate species.

In this way, it's a bit confusing how excelsa beans should be categorized and it's this confusion that's been the cause of the beans' lack of presence in the contemporary world of coffee bean. Many roasters, farmers, and brewers are unaware of how to properly cultivate and use these beans.

Ultimately, it's up to the individual to decide whether they like the flavor of excelsa coffee and it might take a time to discover a blend that is suitable for their preferences. The key is to be open-minded and give every type of coffee a go until you find one you really enjoy. When you do this you'll be able discover the wide possibilities that these unique beans can provide. It's a journey worth the trip.