• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded bean. They are graded based on the size, color and shape.

The AA grade is given to coffee beans that satisfy all the above criteria except they cannot contain more than three deficient qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known bean in the entire world. According to the legend coffee was discovered by the goatherder of Ethiopia after he noticed that his herd had more energy when they ate the fruits of the plant. This led him to study roasting and making the seeds into the drink we know and cherish today.

There are a myriad of varieties of coffee plants, however only two are used in the production of our favourite brews - arabica and robusta. The flavor of the final beverage is typically more appealing with the former.

There are a variety of arabica cultivars. Each has their own distinctive taste. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were developed from these two varieties either by natural mutations or online coffee Beans through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The flavor of an arabica variety will vary based on the climate in which it is cultivated, and also how it is handled and roasted. For example, the type of shade a tree gets along with its altitude and soil composition could all play an important impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most used variety of coffee beans. These beans are used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends particularly for cappuccino, caffe latte and various other coffee drinks.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans in their top 10 coffee beans products since it's considered to be a less premium coffee.

The demand for premium coffees is increasing and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of strength and flavour. These are coffees from Uganda which is a country in which robusta is a staple of the coffee industry for many years. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They make up less than 2 percent of the total consumption of coffee beans, and are often overlooked as they don't have as much caffeine. These beans have a distinctive flavor that a lot of coffee drinkers find irresistible.

Despite their rarity, Liberica speciality coffee beans beans are still quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been very robust for a long time. Drinking a cup of coffee after a prayer is an integral part of their culture.

The history of Liberica coffee began in the 1890s when a global outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. This triggered the unroasted coffee beans wholesale industry to seek out a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests making them a perfect replacement for the ravaged arabica crop. Liberica can also be grown in lower elevations and higher temperatures which enables it to thrive in the Southeast Asian climate. This is why, today the majority of the Speciality coffee beans that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not common for light roast coffee beans lovers to come across excelsa beans, they are quickly gaining recognition for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variation of the liberica species, and have similar teardrop-like shapes but are smaller in size." It is important to note that despite the close resemblance between excelsa and liberica but this is not distinct from the other species.

In this way, it's a little bit confusing as to how excelsa beans should be classified, and it's this confusion that's been the reason for the beans' insignificant presence in the world of coffee. Because of this, many roasters, growers and brewers don't know how to cultivate and utilize the beans correctly.

In the end, it's up to the individual to decide whether they like the flavor of excelsa coffee and it may take a little time to find a blend that matches your preferences. It is important to be open and try every kind of coffee until you discover the one you enjoy. When you do this, you'll be able to discover the wide possibilities that these unique beans have to offer. It's a journey worth the trip.