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Light Roast Arabica Coffee Beans

Light roast vintage arabica coffee beans beans are (relatively speaking) the newest kid in town. Light roasts strike an artful balance between artisan roasting, multi-origin blends, and mixing.

The roasting process produces new sugars and removes some of the natural sugars found in the coffee bean. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. These coffees, as their name suggests are lighter in weight and can be enjoyed with a variety brew methods, such as espresso, drip french presses, pour-overs. Light roasts have more vibrant and more fruity flavors and bring out the unique characteristics of a coffee more than darker roasts.

This is especially applicable to single estate arabica coffee beans estate or micro-lot coffees. Additionally this level of roast can help bring out subtle, nuanced flavor profiles that are often missing in dark roasts. The good thing is that regardless of your preference every roast level has unique and delicious coffees!

Light roasts also have a crisp acidity and mellow flavor. They are a result of this, the coffees can provide energy and a fresh boost without the heavy feeling that is associated with dark roasts. These coffees are great for those who like to start the day with a bit more energy and a refreshing taste.

In the case of caffeine, there's a little truth to the belief that a light roast has more caffeine than a dark roast. However this could be confusing because it depends on how you weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it's heavier). But if you're measuring by volume, both will have about the same amount of caffeine.

The process of roasting is the primary ingredient in the perfect light roast. This is why it's crucial to choose an established roaster as poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. We are awestruck by working with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It is a delicious blend of baker's chocolate and stonefruit with a smooth mouthfeel. In addition, it is sourced from an ethical and sustainable farm that is committed to regenerative agriculture practices.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast, but with more balance and depth, medium roasts provide a wide range of exciting flavors and aromas.

medium roast arabica coffee beans (webpage) are heated for a shorter period of time and at a lower temperature than dark roasts. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). The beans will be light brown color and will not have any oil on the surface.

This level of roasting preserves the unique aroma and taste notes of the coffee bean in its original form. This includes fruity and floral flavors and aromas that are native to the origin region. Lightly roasted coffee beans have an acidity that is more vibrant, and a mellower body.

Depending on the beans used, a medium roast can have flavors such as chocolate, caramel and subtle hints of spice. But, it's important to note that these flavors are less prominent when compared to a light roast since the beans have been roast for a longer time.

In addition to the boldness and richness of dark roasted coffee medium-dark flavored coffee can be bittersweet with a strong flavor that may make it unpalatable for some palates. Dark roasted coffee has a deep, oily look and is flavored with bittersweet chocolate, smoke and dark carmel.

If you're looking for a smooth and balanced cup of coffee that's less than dark but not as delicate as a light roast medium roast arabica coffee is the perfect option. Our Happy Place blend is made using single-origin beans sourced from farms at high elevations that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, guava, and cocoa with a soft finish.

No matter the roasting level, all types of coffee have the same amount of caffeine. The amount of caffeine found in coffee beans depends on their natural levels as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This lets the coffee develop an enticing flavor profile. This creates a cup with a rich, bold flavor, and less acidity as compared to a light-roasted bean. This type of coffee is ideal for those who are looking for a strong cup of coffee to start their day.

Dark roasted coffee is distinguished by its brown color and oily top which gives it a full and classic diner-style taste. The coffee is distinguished by the roasting process. It is important to choose a premium coffee that has been properly roast to obtain the best tasting arabica coffee beans taste.

If a coffee has been dark roasted, it has to be roast until the beans start to crack. This is a sign that the beans have been properly roasted and ready to be brewed. Dark roasted coffee should also have a soft mouthfeel and a balance between bitter and sweet flavors.

To find the most excellent dark-roasted coffee, you should focus on high-quality beans that are perfectly roasted at the right temperature. This will allow for the unique and exotic characteristics of the beans without being overpowered by an over-roasted taste.

To find the most delicious dark-roasted coffee, it is important to consider the origin of the beans and the region where they were cultivated. Some regions are better for dark-roasted beans because of their sweetness, while others have a rich complex flavor that can match the intensity.

When you are choosing a roast that is dark it is important to be aware that the higher the roasting level the higher the amount of caffeine will be found in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat which results in more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After removing the cherries, they are pulverized in tanks and then fermented to melt any sticky mucilage that covers them. The beans are then dried and washed to remove any remaining pectin. This is a very popular method for specialty roasters and is an excellent choice for those seeking clean, crisp and acidic flavor profiles that have medium amounts of body and sweetness.

Based on the duration of fermentation and the amount of mucilage is left on seeds, various flavor compounds are created. These can have fruity, earthy, floral or even the nutty note. This is what allows washed coffees to show a wide range of the terroir and varietal typicity. This is in contrast to natural processed coffees, which can create unique flavors from the pulpy, fruity part of the beans.

After the mucilage has been removed the beans are dried by the soaking process in large tanks of water (as in the washed method) or spread out on raised beds or patios in the sun, and then turned regularly. This is done until the seeds attain a moisture level between 10-12%.

The final step is roasting. When the roasting process begins the temperature inside the bean will rise and cracking sounds are heard. This is when vapors begin to break through the outer shell of the bean. This is referred to as the first crack.

Once this has happened, the roasted beans can be consumed. Light roasts are fresh and fruity because they haven't been cooked long enough to produce the oils. Medium roasts are more bready and have a richer more pronounced flavor, because they've been roasted for longer. Darker roasts can have a chocolaty or smoky taste, based on the degree of roasting.

All of this makes for an array of flavors and aromas It is your responsibility to choose the one that best fits your tastes! Explore a variety of single-origin roasts, including lighter, medium and darker roasts. Each one has its own unique flavor.