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Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are evaluated according to their size, color, shape and density.

The AA grade is given to coffee beans that satisfy all of the above requirements, except they shouldn't have more than three defective quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he observed that his herd was more full of energy when they ate the fruits of the plant. This led him to try roasting and making the seeds, resulting in the beverage we know and love today.

There are many different types of coffee plants, however only two are used to create our favorite brews - arabica and robusta. The taste of the final drink is typically better when you drink the robusta variety.

There are many different cultivars of arabica, each each having its own unique flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were derived from these two varieties, either by natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of an arabica variety depends on the conditions under which it was grown as well as the method by which it was handled and cooked. The type of shade that trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. These beans are used in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used to make a variety of espresso blends - especially for cappuccino, caffe latte and other beverages that are coffee-based.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta 500g coffee beans, followed by Brazil and Indonesia.

Although the robusta plant has its benefits However, it's not adored by cupping aficionados for its bitter taste and smoky rubber notes. Most major coffee companies utilize arabica beans for their Top Rated coffee beans products since it is considered a lower-high quality coffee beans coffee.

The demand for specialty coffees is increasing and small roasters are trying to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of the strength and flavor. These are coffees from Uganda which is a country in which robusta has been grown for a long time. Read more about these coffees.

Liberica

Liberica coffee beans are rare and are rarely used in the world. They make up less than 2 percent of the total consumption of coffee beans, and are often overlooked because they do not have the same amount of caffeine. These beans have a distinct flavor that a lot of coffee drinkers find irresistible.

Liberica coffee beans, despite being extremely rare, are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been robust for a long time. The consumption of a cup of coffee after prayers is a part of their tradition.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf decimated the arabica crop. This event spurred coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect replacement for the destroyed arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is why, in the present, most of the coffee produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it is not common for coffee drinkers to find excelsa beans, they are quickly gaining an image for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variant of the liberica species with similar teardrop shapes, but a smaller size." However despite the family resemblance, it's important to note that excelsa is technically not a separate species.

As such, it's a bit hazy as to how excelsa beans should be classified. It's this confusion that has been the reason for the beans' absence in the world of coffee. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans.

Ultimately, it's up to the individual to decide whether they enjoy the flavor of excelsa coffee and it may take a little time to find a blend that suits their tastes. It is important to be open and try different kinds of coffee until you discover the one you like. In this way you'll have the chance to explore the entire potential these unique beans can offer. It's a journey worth the journey.