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Please observe: it is possible that through the transport process the stones dry a bit of bit. Don't get me mistaken, it tasted great with a mild saltiness accented by the meatiness of the somewhat dry and chewy short rib, but it surely was onerous to down more than a couple of bites. I loved that when i made the dough, I determined that I needed more, so I added more pb,dates, and pretzels with out measuring - and it increased the overall variety of truffles. Creamy, dreamy, white chocolate HEAVEN