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The Best Fresh Coffee Beans

If you're looking to drink the finest coffee, purchase whole beans at the local roaster or coffee shop. A retailer who offers various blends could be a good option.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying taste. It's a little more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is among the most prized specialty Coffee Beans beans in the world. It's also a good source of antioxidants. It is recommended to brew it without milk or sugar to preserve the unique flavor profile. It is great with savory foods to balance the sweet-salty. It's also an excellent choice for an afternoon pick-me-up.

Ethiopia is often thought to be the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries in a nearby plant home. He decided to try the berries himself and noticed they had a strong effect on his energy levels. The herder shared the fruit with his family, and this is how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps remove sour taste and give a fresh, clean taste. In the mid-2000s, coffee prices rose to levels that were unsustainable for many farmers across the globe, including Ethiopia. The Yirgacheffe luxury coffee beans Farmers Cooperative Union was able keep the farmers in business by making them bargain on the market and adopting fair trade initiatives. This led to a wave of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals." Today the world is once again enjoying the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans to buy beans around the world. It has a subtle tea flavor, with hints of peach, mango, and raspberry. It also has a delicate mouthfeel similar to black tea. But is it worth the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly along the way) in Western Ethiopia in the 1930s by the British consul. The seeds were later transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is not just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This results in better quality for all of the coffee varieties they grow.

However, a lot of everyday coffee drinkers refuse to give it a try due to the steep price tag. Geisha coffee is worth the price. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Often considered one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from Ethiopia's southern Oromia region. It has a distinctive wine-like, fruity acidity and mocha flavor.

The coffee is harvested in the spring, then dried and fermented to release its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, as opposed to most commercial coffees. It offers numerous health benefits, for instance reducing the risk of Alzheimer's. It is rich in antioxidants and also contains other nutrients. It is recommended to drink a cup of tea on an empty stomach in order to get the most benefit.

Ethiopian Harrar, one of the top coffees in the world originates from the easternmost region of Ethiopia. It is grown near the historic walled town of Harrar, at the highest altitudes. The coffee bean company has a distinct taste and is a treat in the form of espresso or Latte.

The coffee is sorted manually and then harvested, and finally dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. This is a more sustainable approach. It can be brewed using any method of brewing, but is most suitable for a French press or pour over.

Monsooned Malabar

Monsooned Malabar one of the world's most well-known and unique coffees, is a chocolatey coffee with a woody, nutty taste and almost no acidity. Its name comes from a process known as "monsooning," as well as where it comes from - the wettest region of India in the mountainous region of Malabar which includes Karnataka and Kerala and has been granted protected geographical indication status.

The origin of this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were used to transport raw coffee to Europe. In the course of the voyage the wind and humidity caused the beans to naturally weather and resulted in a light off white color. Upon arrival in Europe the beans were discovered to have a distinctive and highly desirable flavor characteristic.

Monsooning is a distinctive and specialized method of processing coffee that is still practiced in Keezhanthoor. This hamlet of high-end situated in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing the highest quality beans. They create a full-bodied very aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is great alone or mixed with more fruity varieties, and it is also able to stand up to milk well, making it an ideal espresso or cafe creme coffee. Pour-overs like those found in the Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.