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Peru Organic Fair Trade Coffee 1kg roasted coffee beans

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to make enough money on the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade coffee is produced by a company that is eco-friendly and sustainable.

The production of coffee in Peru is heavily influenced by small farms of less than a couple of hectares less, and farmers usually join together in cooperatives to share the cost of equipment and access to markets for their product. A increasing number of farmers have chosen to grow organically to increase the quality of their coffee and to reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 coop member farmers who cultivate their coffee on small plots between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is picked at the right moment, in order to get the most value from the beans.

Our Peru organic coffee is fully washed, then sun dried to give it a unique deep and rich flavor. The high altitude in this region results in a full-bodied medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is cultivated, processed and traded exclusively by women, which gives them the chance to use the extra funds derived from the sale of their product to enhance the family's and their own well-being. In addition, a part of the money spent on this coffee is given back to the women who produced it. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is truly an amazing coffee, which has been cultivated since the year 1700 using techniques that have been handed through word of mouth for many generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The sluggish air and high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.

Originating from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the coffee trade ever since. It is one of the five biggest producers of Arabica.

The country is home to small farming families that have mostly joined together to form cooperatives. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to stabilize supply chains of roasters, while providing detailed tracability from FOB contracts to field. This allows roasters to see the complete picture of their purchases and make informed decisions on a daily basis. This method has been crucial to the success of Volcafe's collaboration with Peruvian farmers.

In the past, numerous farmers were encouraged to cultivate coffee as a substitute for coca crops. The government continues to look for ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. The move is positive however it can be an obstacle for the local population.

It is therefore important to provide enough financial support to farmers to ensure their livelihoods and to ensure that the well-being and wellbeing of their families aren't at risk. Additionally it is vital to encourage the development of new products that can boost productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 kg of coffee beans is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime illustration of the unique flavor of the region. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald nation of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other in the world, and is skilled in brewing a variety of exquisite, sought-after coffees that are often distinctive. Colombian coffees are famous for their smooth, yet rich and full-bodied taste and their pleasant acidic taste, which is always balanced with the slightest hint of sweetness that isn't overpowering or overpowering.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2,200 meters above sea level. Here, the best Colombian coffee beans 1Kg - https://Wiki.dulovic.Tech/, are cultivated and harvested. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point, is then washed in the sun and dried. The washed beans are then classified and sorted by quality control teams according to their dimensions and density, as well as colour. making sure that only the highest-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers also receive the Fairtrade Premium that is an additional amount of money added on top of the price of sale. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It contributes to an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money paid to the farmers allows them to protect their families and invest in their futures. It helps them keep their traditions of their past and also produce coffee that is both delicious and authentic.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich heavy-bodied coffees have a long, spicy finish and a smooth texture that complements darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the soil is ideal for the cultivation of coffee. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad that have dominated the industry. Many local farmers aren't able to compete with the costs of these large corporations and have been pushed off their land.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is important because this system must be altered. By establishing direct trading relationships, farmers can establish income security that can eliminate drastic changes in market demand from season to season.

Our organic, natural Sulawesi fair trade beans are carefully selected from farmers that follow the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast can be enjoyed as is or as part of a rich blend.